f.a.q.
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Kaori Loose-leaf Teas |
Most Tea Bags |
|
Type of Leaves |
Large/whole
leaves; young/tender leaves carefully cultivated available. |
Low grade fanning/dust, powder-like tea (because there’s no room for whole
leaves to expand). |
|
Blended/Flavored Tea (if applicable) |
Contain more real/natural ingredients, such as fruits and flowers. |
Typically rely more
on added flavorings and enhancers. |
|
Way of Enjoyment |
Art of infusion - you are in full control of the process. Great for entertaining. |
Convenience
and economy. |
|
Infusion Environment |
In strainer or tea pot, allowing sufficient room for leaves to expand and to release complex quality
flavor and aroma. |
Tea in bags quickly releases blunt, stronger taste. Also, the usual paper material has a negative effect on
the taste. |
|
Multiple Infusions |
Mostly capable, with minimal deterioration in flavor/aroma. |
Mostly not capable, with great extend
of deterioration. |
All of the following factors determine the quality of tea and its price:
- Type of Camelia Sinensis
- Growing Environment
- Harvesting Method
- Processing Technique
It may be easier than you think. Please visit our art of infusion page for some information. Also, feel free to consult us.
Though it depends on the density of each tea, below are some basic guidelines for most teas. On top of these, many teas, especially pure ones, are capable for multiple infusions (see art of infusion).
3.0 oz regular size: 37-45 cups
0.5 oz sample size: 6-7 cups
1.5 oz special size: 18-22 cups
When you open most of our tea packages for the first time, you may realize that they smell better and fresher than teas that have been opened for a while. The difference is more obvious with many pure teas. This is because the quality of tea changes as it exposes with air, moisture, light, temperature, etc. To keep products fresh and in their best condition as much as possible for your enjoyment, our teas are packaged quickly with oxygen absorber inside, to shut out from quality-deteriorating elements. Please trash the oxygen absorber packet once you opened the product.
Exceptions:
1) Pu-Erh tea is one of the few kinds that get better with age.
2) The best taste of Oolong tea (only quality ones) is produced by some later oxidation under the right storing condition.
In most cases, you should not do so; if you were to consume the tea on a regular basis. However, you may do so for unopened packages only if you don't plan on consuming them for a long period of time. Before you open it, please sit the package out and let it restore to regular room temperature. The difference in temperature would create moisture and deteriorate the tea immediately.
Any suggestions on food/occasion pairing with my tea?
Although each person may have different preferences, below are some of our suggestions hoping to further enhance your enjoyment of aromas.
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Foods/Occasions |
Suggested Tea(s) |
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Cheeses
& Spicy Foods |
Lapsang Souchong |
|
Baked Goods (Scones, Muffins, etc.) |
English Breakfast, Irish Breakfast |
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Fried Appetizers (Crab Cakes,
Cheese Sticks, etc.) |
Pu Erhs, Oolongs |
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Meat Entrees |
Soothing Moroccan Mint, Oolongs |
|
For any peaceful moment |
Calming Green, Citrus Mellow
Blend |
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Anytime easy-drinking without sugar and/or milk |
Oolongs, Greens |
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